2025.Carefully selected freshly caught fish! Premium luxury "Sugidama Course" 9 dishes with 2.5 hours of all-you-can-drink for 7,500 yen

2025.Carefully selected freshly caught fish! Premium luxury "Sugidama Course" 9 dishes with 2.5 hours of all-you-can-drink for 7,500 yen

7500 yen(Tax included)

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All-you-can-drink available
Draft beer is also available! We offer a full all-you-can-drink plan!

[9 dishes in total & 2.5 hours of all-you-can-drink included] Maruhide confidently recommends the Sugitama course, which is packed with premium fresh fish such as bluefin tuna.Perfect for special occasions or anniversaries with your loved ones.(7,000 yen for 2 hours)

Course menu

[Appetizer] 3 types of appetizers

[Sashimi] Assortment of 5 kinds of sashimi

[Bowl] Soft-shelled turtle soup

[Meat] Japanese black beef sukiyaki pot

[Primitive grilled fish] Primitive grilled seasonal fish

[Primitive grilled vegetables] Two types of primitive grilled seasonal vegetables

[Fried] Fried puffer fish

[Finishing dish] Delicious! Sea bream rice with red miso soup

[Sweets] Sweets

・The menu will change depending on what is in stock and the season.

The time limit of the course is 150 minutes.

The last order of all-you-can-drink is 30 minutes ago.

All-you-can-drink menu

·"draft beer"
.. Premium malts
·"Highball"
・・Kaku Highball・Cola Highball・Ginger Highball
·"sour"
・Fresh lemon sour・Oolong tea mix・Green tea mix・Oume sour
・《Craft Gin》
・・SUI Soda
・《Plum wine》(on the rocks, with water or with hot water)
・・Kishu Nankou plum liqueur
・《Authentic Shochu》 (on the rocks, with water or with hot water)
...Potato, barley, rice
・《Sake/Makkoli》
・Sawanoi 1 gou, 2 gou (hot, cold) ・Makkoli
·"wine"
・Cask Sparkling Wine ・Cornellana Chardonnay ・Cornellana Cabernet
·"Soft drink"
・Pepsi cola・ginger ale・oolong tea・green tea・orange juice・all free
Reservation reception time
16:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2025/02/12 update